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| Home » Cooking Tips » Tips for making Gravies |
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Tips for making Gravies |
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Gravies form an important part of most international cuisines, be it Italian, Chinese, Thai, Indian or Mexican. The taste of most dishes depends to a great extent on how the gravies are prepared. There are some interesting and useful tips for making gravies, which are followed to impart unique flavor and taste to the dish. Sometimes getting the right color of gravies proves quite a difficult task. There are a few tried and tested tips for making gravies that you can use for thickening gravies and making them richer and tastier. Good food is all about cooking it the right way, which can only come with a whole lot of practice.
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One of the most common tips for making gravies is that always fry the ground spices on reduced flame so that they may retain their color and aroma. Adding a bit of plain sugar or caramelized sugar to the gravy enhances the taste. A good substitute for tomatoes in gravies is tomato puree or even tomato sauce. They give the gravy a more tangy taste, which many people prefer. To thicken the gravy, use equal amounts of butter and flour and keep stirring it constantly. To avoid lumps forming in the gravy, you can brown the flour before adding it to the gravy. There are several other handy tips for making gravies, which will be very helpful in getting the right taste, and color.
One of the important tips for making gravies is that you can add various types of herbs like oregano, basil, coriander and many more. These herbs should be added just before the gravy is ready to be served. Most of these herbs help to give the gravy a rich aromatic flavor making it scrumptious and delectable. For making gravies for vegetarian dishes do not add too much spices because that tends to make the taste quite strong. For non-vegetarian recipes the gravies must be made richer and spicier.
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