Indian Food- a tradition
One of the major aspects of Indian foods lies in the fact that, each region has its own set of traditional cuisines which are quite distinct from each other. An analysis of the historical facts related to Indian food widely elaborates the fact that in Vedic times, a normal daily diet consisted of fruit, vegetables, meat, grain, dairy products and honey. But over a span of time, segments of the Brahmin caste embraced vegetarianism, as this was largely facilitated because of the weather conditions where a variety of fruits, vegetables, and grains can easily be grown throughout the year. A food classification system was developed and further categorized as saatvic, raajsic or taamsic developed through combinations of Ayurveda. And each of this food classification was deemed to have a powerful effect upon the body and the mind. However, during the later part of the cultural invasion especially with the coming of Mughals, Special Indian food was created which was in fact a fusion of both the worlds.
When Muslims from Central Asia, Arabia, and Persia, came and settled down they also widely influenced Indian cooking style. From time to time, traders such as the Arabs and Chinese, Mongols, Turks, British and Portuguese also left their indelible affect on Indian food. Thus, with constant changes, Unique Indian food is now the order of the day.
Indian Food-a scrumptious experience
The diverse culture and religion of India is well captured by the Indian Food. Indian cuisine is all about mixing of spices in right proportion along with fresh ingredients. The dishes like Sahi Paneer, Mughlai Parantha, Dal Makhni, Gobi Masala, Sarso ki Shaag, idli will definitely leave you craving for more. The non vegeterian dishes like Hydrabadi biryani, Murg Mussulum, Khababs are simply mouth watering. Indian sweets are not to be missed at any cost.
Enjoy the different varieties of India food that has its own exclusive features and specialties.
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