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History of Indian Food |
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History of Indian Food
The food culture in India developed as early as the Indus valley civilization. The History of Indian Food find it roots in the ancient civilizations. An analysis of the facts indicates that, Indian cooking and its varied aspects is believed to be 4000 year old. Be it the sweet dishes or the delectable Biryani’s every food has well contributed to the growth of Indian cuisine in the long run. The History of Indian Food remains incomplete without a reference to the religious rituals which played a crucial role in making these dishes a popular household name in different regions across many parts of India. Historical evidences indicate that, around 7000 BCE, sesame, eggplant, and humped cattle were domesticated in the Indus Valley.
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Indian food is incomplete without the use of spices. The importance of spices as an essential part of Indian dishes emerged during the Vedic period, while prior to that a normal diet consisted of fruit, vegetables, meat, grain, dairy products and honey. However, with the passage of time, the Brahmin caste adopted vegetarianism as wide variety of fruits, vegetables, and grains could be easily grown throughout the year. The History of Traditional Indian Food too has their fair share of popularity. While we discuss about Cooking, its important to note that a food categorization was carried out as saatvic, raajsic and taamsic on the basis of Ayurveda. The History of Indian Food received a further impetus when Muslims from Central Asia, Arabia, established their rule over the Indian states.
They bought with then the inherent taste of West Asia which was further strengthened when the dishes were mixed with Indian spices. With the coming of Arabs and Chinese, Mongols, Turks, British and Portuguese the Historical Aspects of Indian Food achieved a new flavor as many new inter continental dishes came to be popularly associated with the Indian palate. By then, Indian cuisine developed a unique taste of its own as tomato, chilli, and potato were a part of the staple diet of every Indian household. Thus, History of Indian Food has many interesting facets of its own.
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