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Lassi |
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Lassi |
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Lassi
Lassi, the very name conjures up images of authentic Punjabi drink which is wide popular in different parts of the world. Because of its refreshing appeal and unique flavor, Lassi is a special Indian Beverage. Facts indicate that Lassi is a traditional North Indian drink, developed in Punjab. Its made by a fascinating blend of yogurt with water, salt, and spices until it gets a good froth. Traditional lassi is seasoned with ground roasted cumin. However, the famous Indian Lassi of the Punjab uses a little milk and is topped with a thin layer of malai, a kind cream, also known as Devonshire cream. What makes Lassi so special is the fact that they are thoroughly enjoyed as important refreshment during the summer season.
For better taste, lassi mixed with a little turmeric powder taste good. Over the years, different varieties of lassi are being prepared. Sweet lassi is, flavored with sugar, rosewater, lemon, mango, and strawberry or other fruit juice. Lassi is easily available. From bustling bazzars to sophisticated complexes all includes at a lassi shop.
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Saffron lassis, which are rich in taste, owes its origin from different parts of Sindh and Jodhpur. Whereas the unmatched Makhaniya lassi, is made from huge chunks of butter well mixed in it to give a healthy taste to it. On the other hand, Bhang lassi contains a liquid derivative of cannabis, which is unique form of marijuana. While we talk about cooking, its important to note that lassi’s have their own inherent taste and are an important part of Indian celebration especially prepared during Diwali and Holi in different parts of North India.
Furthermore, Lassi is made in two different ways; hence it can be sweet or salty. If you are looking to quench your thirst on a hot sunny afternoon, have a glass of this refreshing drink and you will definitely feel the difference.
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