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Indian Tea |
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Indian Tea |
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Indian Tea
From swarming bazaars to ultra modern multiplexes and railway stations to airports, Tea is staple in India. Indian Tea is a significant element in Indian Hospitality and tea production in such area where the country can take a lot of pride.
Indian Tea-History
Before we embark on the varied intricacies of Indian Tea, it’s important to delve on the historical facts about the growth of Tea in this sub continent. An analysis of the facts indicates that commercial production of Indian Tea started in 1830. Tea is an important Indian Beverage. In 1788, the British botanist, Joseph Banks, reported to the British East India Company that the climatic conditions in parts of north east India was ideal for tea growing. Popular Indian Tea is well known by its taste and intriguing flavor.
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In 1823 and 1831, Robert Bruce and his brother Charles, an employee of the East India Company, confirmed that the tea plantation was a native of the Assam area and sent seeds and specimen plants to officials at the newly established Botanical Gardens in Calcutta. Thus, the seeds were planted in the Botanical Gardens in Calcutta and nurtured until they were transported 1000 miles to the tea gardens of Assam. Meanwhile, Charles Bruce took great initiatives to develop tea plantations, experimenting with the freshly plucked leaves from the native bushes to manufacture black tea. Indian Tea is world famous for its exclusive flavor.
Indian Tea-Facts
While we discuss about cooking, it’s important to note that every region in India has its own way of making Tea. The marketing and promotion of Indian Tea received a further boost with the development measures taken by the Indian Tea Association which has helped the tea to gain international recognition in the long run. Facts indicate that Tea is a staple beverage throughout India, however the finest varieties are grown in Darjeeling and Assam. It is generally prepared as masala chai, a typical tea with a mixture of spices boiled in milk. The second popular beverage, coffee, is largely served in South India. Different varieties of tea is prepared, some of which are grown around Mysore, Karnataka, and is marketed under the trade name "Mysore Nuggets”. But still the availability of Indian Tea remains a big question.
Indian Tea-refreshing in each sip
Indian Tea can be classified in to several varieties. Green tea, organic tea,white tea, gold wire tea, oolang tea, Darjeeling tea, Nilgiri tea, Assam tea and the list goes on. The very local masala chai and lemon tea are simply refreshing. For Masala chai all you need is to boil water with cinnamon, small and big cardamom and then add milk and tea. For lemon tea instead of milk add few drops of lemon and pinch of black salt. Thus you already know two of Indian Tea preparation.
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