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| Home » Indian Recipe Categories » Indian Desserts » Badam Ka Halwa
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Badam Ka Halwa |
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Badam Ka Halwa
With Indian culinary menu has a rich list of Indian Desserts, you will never find any dearth of fascinating desserts. Badam Ka Halwa is one of the popular recipe from the collection of ethnic indian food recipes. As most of the Indians are blessed with sweet tooth it is obvious that they have made enough provision to have something sweet after the end of their main meals.
Badam Ka Halwa tempt the food lovers to taste it at least once. Badam ka halwa, which is also known as Almond Fudge, is prepare din almost all the households. This item has experienced various innovative styles to attract the diners. The first step of preparing Badam Ka Halwa is to arrange the required ingredients like, Badam, Sugar, Kesar Colour, Ghee, Milk, etc.
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As the Indians believe that cooking done with care is an act of love, preparing this item is done with enough care and concern. All the parts of the country prepare a wide range of this exclusive dessert item which is served in all occasions and meant fro all purpose. The professional cooks as well as the household chefs, strive to make this ecstatic item a real success in the dining table. Since it is a real treat in the long list of Indian Recipe Categories, it is tried by almost everyone.
As you look forward to try out your culinary skills, and to explore about cooking this truly excellent dish, the first step will be to remove the outer skin of the almonds by boiling it in hot water for 1 hour. The almonds are then grinded to a paste with the milk. The sugar syrup is to be prepared. Few minutes later, the badam paste is to be added on the mixture followed by the kesar colour. To make the Badam Ka Halwa more delicious and yummy, it calls for adding ghee and the content continuously on low heat. The fresh and hot halwa is decorated with some dry fruits and served.
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