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| Home » Indian Recipe Categories » Indian Desserts » Gajar Ka Halwa
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Gajar Ka Halwa |
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Gajar ka Halwa
Gajar ka Halwa occupies a special place in culinary repertoire. As desserts are noted for providing the finishing touch to your meals, special care is taken by the people to make it pleasant and tasty. As we believe in the proverbial saying, “All’s well that ends well”, we try to prepare something delicious and worth having at the end of your meals.
Gajar Ka Halwa, or the carrot dessert is one of the most relished desserts liked by everyone. This is one of the oldest invented recipes which are prepared in various ways in the present day. Gajar Ka Halwa is prepared during the festival time and is a very popular recipe. Gajar ka Halwa is one of the best treats that you can easily make at home. While you decide to cook Gajar Ka Halwa, you have to be furnished with grated carrot, milk, dried milk (mawa), sugar, ghee, dry fruits (almond, cashew nuts and raisin), Cardamom powder, etc.
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As you start cooking this Carrot Halwa, you will realize that Cooking is a form of flattery. With so many parameters you have to follow, and so many techniques you have to keep in mind, preparing it will let you realize that it literally takes toil to create something good and admiring. Since this is one of the most popular items in the Indian Recipe Categories it is prepared with ample care.
For preapring this lip-smacking dessert, you have to put milk and grated carrots in a saucepan and let it boil. As the milk gets dried up, the mixture is to be stirred frequently. Sugar, cardamom powder, dry fruits are to be added. The mixture requires constant stirring to prevent from getting stuck on the heated surface. Gajar Ka Halwa will be enriched, when some ghee and mawa is added to it. As this is one of the most savored Halwa Items, people love to have them with dry fruits spread over them.
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