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| Home » Indian Recipe Categories » Indian Main Course Recipes
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Indian Main Course Recipes |
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Indian Main Course Recipes
India a land of diverse culture. This culture diversity is no where reflected so strongly as in cuisines. The culinary art differs from region to region in India in the ingredients and ways of preparing it. Indian Main Course Recipes are loved by people all over the world for its wide variety, savory tastes and tempting aroma. These recipes are prepared in different ways in different parts of the country and varies greatly in the style of preparation, use of spices, herbs as well as garnishing. Indian Main Course Recipes can be classified into two categories: Vegetarian and Non vegetarian.
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Rice, Roti, a large variety of pulses, vegetables, pickles, ghee, chutneys and salads are the essential components of the Indian Main Course Recipes. Non vegetarian meals include some preparations of fish, meat and eggs apart from these items.
Food habit of the people in the northern and the southern part of India varies greatly. As a result a wide gap exists between the Indian Main Course Recipes prevalent in the northern and southern part of India. Although rice is the main staple food of people all over the country, people in northern part of India also prefer to take roti instead of rice specially in winter.
However the ingredients used in the food of different regions depends on the its availability in the region as well as the climatic conditions. You will coconut used in almost all recipes of south India while pulses form an integral part of the meals in states of Gujarat and Rajasthan. Similarly fish is the main component of Indian Main Course Recipes in the eastern part of India.
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