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| Home » Indian Recipe Categories » Indian Snacks
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Indian Snacks |
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Indian Snacks are a bit spicy, generally fried , takes very less time in preparing and are usually served before tea and coffee. Indian Snacks comprise a wide variety of items like samosas, tikkis, aloo tikki, kachuris, pakoras which are served as light refreshments and satiate your hunger in between meals. Sometimes these snacks are also served with meals as a side dish. You will not only find them prepared in Indian homes, but the road side and the railway station food vendors also sell them. You will also find them in the restaurants and the fast food stalls.
You will a wide variety of Indian Snacks in different parts of India. Snacks in North India differ widely from snacks people prefer in south India. Crispy, lip smacking Indian Snacks have tempted connoisseurs of food all over the world. Snacks are also served as starters in parties.
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Some of the most popular Indian Snacks are
Samosa: Relish over piping hot samosas on cold or a rainy day with Tamarind Chutney and Mint-Coriander Chutney.
Bhajias/Pakoras: Ideal choice for the vegetarians
Chaat: One of the most popular kinds of Indian Snacks. You will find it being sold by the street vendors who prepare them in a variety of way. Easy to prepare, it is prepared in Indian homes and served in the restaurants too.
Bhelpuri; It is yummy, low-fat as well as nutritious Indian Snacks.
Chivda: This crispy, crunchy snack can be prepared easily and preserved in air-tight containers.
Vada Pav: Originated in the stare of Maharashtra, Vada Pav is a mouthwatering Indian Snacks.
Dhokla ; It is a nourishing snack from Gujarat. Prepared with gram flour tastes delicious when taken with Tamarind and Mint-Coriander Chutneys
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