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Kadhai Paneer |
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Kadhai Paneer |
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Since India is full of food lovers and true connoisseurs of food, you can surely look forward to find some exotic dishes which cater to the desire of your taste buds. Among many other Indian Vegetarian Dishes, Paneer preparations are widely in demand. Kadhai Paneer is one of the well known delicacies, which is prepared in a Kadhai (wok). This favorite Paneer recipe has originated in Punjab, but has traveled the globe. In kadhai paneer, the fried paneer and green bell peppers are cooked in a spicy creamy tomato sauce added with flavored Kasoori Methi(dry fenugrek leaves) and coriander leaves.
This popular Indian Paneer preparation does require a variety of ingredients to make it sumptuous. If you are raring to prepare this mouth-watering delicacy, you have to arrange the under mentioned ingredients.
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Apart from the Cottage Cheese, Capsicum , onion and tomato, the dish will require Ginger, Red Chili Powder, Bay Leaf (Tej Patta), Cloves (Lavang), Cinnamon (Tuj/Dalchini), Orange Color and Clarified Butter (Ghee). This Punjab delicacy is rich in fat and does make you want more every time. A perfect assortment of these ingredients will result in a preparation of a delicious Kadhai Paneer. This traditional Indian dish is one of the important parts of the Indian Recipe Categories.
The process of preparing Kadhai Paneer starts with heating clarified butter in a pan. If you are clueless on how to go about cooking this Indian Paneer Item start heating butter till it gets completely heated and turns little brownish. You should slice cottage cheese, capsicum, onion, tomato, ginger and other ingredients. Grind cloves and cinnamon. After adding the ingredients over the pan, its time to add salt, red chili powder and orange color. Later, it is required to add minced bay leaf, onion, tomato, ginger paste, etc. as the cooking continues Paneer and capsicum pieces should be added. Cook it for some time till all the ingredients gets properly cooked and Cooking on low flame is advisable.
After taking it out, add little butter pieces on top of it and serve hot. Nan or Paratha are the best form of breads to accompany this mouthwatering delight.
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