|
|
|
| Home » Indian Recipe Categories » Indian Vegetarian Dishes »
Paneer Paratha |
|
Paneer Paratha |
|
|
Paneer is one of the main ingredients in most of the Indian Vegetarian Dishes, whether you intend to have a heavy breakfast or have a delicious lunch the Paneer Paratha surely serves the purpose. Food lovers across India are very fond of parathas Especially Paneer Paratha. They have their varied taste and their own likings, which has resulted in the innovation of various dishes.
Like many other Indian dishes, the Paneer Paratha is widely preferred as it is easy to prepare has high food value. An ideal match with the spicy and tasty pickles, Paneer Paratha is mostly accompanied with curd mixed with sugar and spices. These filling parathas have their own charm which tempts the people to have it quite frequently.
|
|
Paneer Paratha, unlike other forms of stuffed Paratha requires special attention while preparing. Paneer Paratha is actually a form of bread which is stuffed with Paneer [Cottage cheese] and other ingredients.
To prepare some fine parathas, all you need is grated Paneer, chopped Onion, Coriander leaves, ginger (grated), Ajwain (optional), Butter / Oil, Graram masala and others. These ingredients are essential to make your Paratha a real tasty one. The best thing about a Paneer Paratha is that, you can have it with any thing, special preferences being Rajma and Chholey. After ingredients, let us move towards the preparation part. The most awaited one.
The first and foremost step towards making a delicious Paneer Paratha is to make dough out of whole wheat flour, catering to the number of parathas you want to make. Those who do not know much about cooking, must know that, preparing a paratha will call for mixing all the ingredients in a bowl. After you make two medium size chapatis, the mixture has to be added in them. After rolling the chapatis it has to be heated over a flat griddle plate. Some amount of oil or butter is to be spread on the paratha and shallow fry over low heat. Once the Paneer Paratha takes little brownish color, it is well prepared to be served. It can be served with yogurt or favorite pickle.
|
|
|
|
| |
|
|
