Easy to cook and great to taste, these Chinese Vegetarian dishes follow the recipes of the famous places in China like Beijing, Guangdong, Shanghai, Sichuan, Singapore and Taiwan. The major cooking techniques used by the Chinese are deep-frying, hotpot boiling, roasting, simmering, steaming, stewing and stir-frying. Bean Curd, Toasted or Roasted Seaweed or Yakinori, Mushrooms, Fungi, Walnuts, Hair Moss, Water Chestnuts and Bean Sprouts are extensively used in cooking of the Chinese Vegetarian Cuisines.
Some of the popular Vegetarian Chinese Food includes delicacies like Simple Spinach and Garlic Stir-Fry, Spicy-Sweet Bean & Noodle Stir Fry, Spring Vegetable Stir-Fry, and Stir Fry Dressing. The Simple Spinach and Garlic Stir-Fry is cooked with mashed black beans, garlic, soy, wine, sugar, ginger, green onion, tofu and cornstarch. The Spicy-Sweet Bean and Noodle Stir Fry which is one of the best Chinese Vegetarian dishes is made with chickpeas, beans, chinese noodles or spaghetti, soy sauce, szechuan stir-fry sauce, hoisin sauce, garlic, ginger and crispy vegetables.
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