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| Home » Popular International Cuisines » Mexican Main Courses » Mexican Corn Casserole |
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Mexican Corn Casserole |
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Mexican Corn Casserole is among the most popular dishes of Mexico. This exotic dish is duly complemented with corn. The use of corn in Mexican dishes owes its introduction to the Spanish influence in the pre-Colombian age. The Spanish influence brought a big change in the Mexican cuisines.
Mexican Corn Casserole is one of the most exotic and delicious Mexican Main Course. Your guests will be delighted beyond measure when you serve this delectable Mexican dish to them. cookxl.com provides you with the recipe of Mexican Corn Casserole.
If you are thinking About Cooking Mexican Corn Casserole, then you would need the following ingredients:
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1 kg of Mexican cornbread mix
Four eggs
1 can of drained kernel corn
One and a half cups cornmeal
1 can of cream style corn
Two onions finely chopped
1 carton sour cream
Eight ounces chopped green chilies
1 stick butter ( It needs to be melted.)
One teaspoon baking soda
1 c. shredded cheese
The time taken to prepare the Mexican Corn Casserole will be less than an hour. You just have to follow the easy process. First beat the eggs and mix it with all the other ingredients. The cheese have to be kept aside. In the meantime, apply butter in a baking tin. Now, pour the mixture of all the ingredients into that tin. Then, you have got to bake this mixture at a temperature of 350 degrees. Let this baking continue for a short duration of fifteen minutes. After fifteen minutes, cover the top with shredded cheese. Bake the preparation for another half an hour. Now Mexican Corn Casserole is ready to be served to your guests.
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