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| Home » Popular International Cuisines » Mexican Non-Vegetarian Dishes » Mexican Beef |
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Mexican Beef |
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The first thing that will come to your mind when you think About Cooking the Mexican Dishes, is Mexican Beef. It is true that among all the Mexican dishes, especially the Mexican Non- Vegetarian Dishes, is the best and most popular dish that has been favored throughout Mexico down the ages. One more important thing about Mexican Beef is that it has the maximum number of variations in its preparations. Cooking beef in Mexican style demands least labor and time on the cook's part. Here is a recipe of Mexican Beef that we offer to you. You may also add up some innovations according to the personal choice of taste of yours or your guests.
The ingredients that you will require to cook the Mexican Beef are roasted beef, onion, garlic, clove garlic, oregano, salt, flour, pepper, tomatoes and chopped green chili.
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Keep all the ingredients handy while you start cooking. Cook the roast till the meat becomes tender. When you are sure that the meat can be shred easily, remove the meat from the pot. Add spices, finely chopped onion and garlic to the meat and keep simmering for ten to fifteen minutes. In the meantime, add warm water to the flour and make a paste, and add it to the liquid. Keep stirring it at low heat until it gets thickened. Now, you can add tomatoes, and chopped chilies to the shredded roast in the pot. Now simmer again the whole thing for a few minutes. Mexico Beef is ready now and you can serve it as a side dish with rice. You may also use it in taco shells.
You may add touch of variation by including some vegetables as ingredients. Remember, the purpose is to enrich the choice. Therefore, the choice of the vegetables should be made keeping in mind the temper of the dish, and also the occasion.
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